Come and discover our Japanese specialities: they will delight your palates! Maki, sushi nagiri, sashimi and yakitori are served with soy sauce and wasabi. Our soba noodles, Japanese noodles fried with vegetables or seafood will complete your meal.

Sushi Nigiri are the emblem of the traditional Japanese cuisine, the sushi is a slice of rare fish laid down on rice with vinegar. Maki is a culinary Japanese speciality. Dried seaweed slices, rice and rare fish, cucumber or avocado: all laid out in a form of a roll.

Yakitoris are char-grilled brochettes of meat or fish. Duck, chicken, salmon and beef with cheese: a wide choice of flavours for these traditionally-cooked brochettes.

Tempuras are a set of Japanese doughnuts. These doughnuts are made of fish and/or vegetables. Crunchy and so lightly fried that they keep the flavour and the subtlety of the food.

Sashimi: fine slices of rare fish melting in your mouth. We offer several kinds of fish: salmon, tuna, scallops, sea bream& to discover the product of the Japanese art of cooking.